Just double checking before I do anything stupid!

by wafflegecko

13 Comments

  1. modregod

    As far as I know, they are sloes with which pacharán is made. I love its flavor although it leaves your mouth like a shoe.

  2. Quillwright

    I concur with sloes. Close relative of plums. They’re not really eaten raw as they have a lot of tannic acid in them, but they’re made into drinks and preserves.

  3. Serious-Camel-8883

    Blueberry’s I have the same in my garden they taste delightful

  4. Hunter_Wild

    Thought they were haskaps at first glance, but definitely agreed they are sloes.

  5. Fair_Tangerine1790

    Sloes

    They’re not poisonous but you wouldn’t want to eat them as they are very astringent.

    Best thing to do is to steep them in gin with sugar to make sloe gin.

  6. testtubepax

    I ate them often when I was a kid. It’s definitely an acquired taste.

    I am not sure if my stomach would appreciate that today, but I never had any issues. You really can’t eat too many anyway. Your mouth dries out rather quickly

  7. Intelligent-Sock2418

    Building on what others have said here, freezing sloes is supposed to improve their raw palatability. Haven’t tried it myself yet, though!

  8. Can we get a picture or something with scale in it, I grow both plums and slows and without scale I think both would look like this.

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