First Time Growing Wheat — Does This Look OK?

This is my first year growing wheat. I picked hard red winter as my variety.

The entire process was a blast: planting, harvesting, threshing, winnowing, all kick ass!

We had a very wet May and June this year, and it delayed my harvest a bit as a result. Now that the grain is all dry, I've been threshing and winnowing, but now I'm noticing a lot of the grains are shriveled and white…

Does anyone know what this is? Is it safe to consume, or do I go ahead and get rid of it before I feed it to my family!?

Thank you!