Harvesting lotus seed pods is an important step in preparing them for culinary or medicinal uses. The pods contain seeds that are edible and valued in many cultures for their nutritional benefits, often used in soups, teas, or desserts. By cutting the pods cleanly from the stems, the worker ensures they can be transported and stored efficiently.
When performing this task, it’s important to use a sharp blade for clean cuts to avoid damaging the pods or seeds inside. Working on a stable surface reduces the risk of injury and increases efficiency during harvesting.
This process could be improved by using a specialized cutting tool or jig that allows multiple stems to be trimmed at once, saving time and maintaining consistent lengths.
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