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How To Make Cornbread / Recipe / Old Biker Dude style
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How To Make Cornbread / Recipe / Old Biker Dude style



Set oven to 425 degress
Melt 1 tbsp oil (Almond or Walnut) & 2 tbsp unsalted butter in 10″ cast iron skillet (in oven)
INGREDIENTS:
1 Cup Yellow Corn Meal
1 Cup All Purpose flour
1 cup Whole or Low fat Buttermilk
2 tbsp baking powder
1 tspn baking soda
1 tspn Vanilla Extract
2 eggs (beaten)
2 tbsp pure honey
1 tspn raw sugar
ACTION:
Mix all above ingredients in a glass mixing bowl and pour into pre-heated skillet
Bake 20-25 minutes or until toothpick comes out clean. (For extra flavor and browning, brush with melted butter half way through cook time)

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hey everybody welcome back to another home edition of the old biker dude Chef um we just got through making a big pot of beef with vegetables and barley soup which was a preceding video probably it came out two or three days ago if you want to uh find out about that you might want to tune back and uh see that recipe after this one but uh today I’m going to be making oldfashioned cornbread and you know I thought about doing this because I know there’s a lot of people who watch my channel that uh seem to you know not do a whole lot of cooking and I see the comments now I know there’s several of you out there that probably uh or you know most of the folks out there probably are quite familiar with how to make some of these simple recipes that just seem me making but you know I guess maybe I’m I’m trying to kind of reach out there to the folks who don’t cook very much um you know we live in such a you know an instant push button let’s go now let’s get fast food uh eat at the restaurant type world and I’m just trying to do my little part to maybe try to change that a little bit you know it’s it’s much healthier to eat at home and the things that you make you can control the ingredients the level of you know things like sodium and fat and you know to and for those you know people who may be on a little bit more challenge diet like low sodium you’ll see me make a lot of low sodium products or a lot of low sodium meals but of course all of this is adjustable you know I try to uh explain these recipes in a way that leaves it open for you to uh add in if you you know you are an experienced cook you to add in things the way you like to make it but I always follow the basic course and on my cornbread I do have a particular way that I do make it and I have to say um I don’t mean to brag but I can make make some really good cornbread it people here at this house beg for it but uh I’m going to run through the cornbread recipe for you uh the ingredients are kind of different from what you might see usually made I don’t go by the back of the of the cornmeal or the cornbread mix bag I uh I do it my own way sort of oldfashioned like my grandmother used to do it but um as a matter of fact I’m going to be making it in my grandmother’s old cornbread pan it’s been around since I was a little kid back in the 60s so here we go folks we’re going to make oldfashioned cornbread old biker dude style well as you can see back here I’ve already preheated my oven to 425° and the very first thing that I’m going to do is put my pan in the oven and kind of preheat it with some butter and a little bit of oil in it um and then that way while that’s all taking place I can mix my ingredients uh what I’m going to put here is a little bit of almond oil uh I don’t use vegetable oil um it’s just doesn’t handle the temperature the way that I I like to use oils that have a higher flash point avocado oil coconut oil when I bake I like to use walnut oil because of the the sort of nutty influence that it has with Breads and and muffins and cakes and things and I like to use almond oil with cornbread but we’re just going to take and slip this in the oven real quick sit in there and preheat and then we’ll start making our ingredients for our cornbread all right folks I’m going to move through this pretty quickly but you will see in my video description all the ingredients listed and what order I put them in and all that but I’m going to move through this pretty quickly cuz I do have my pan in the oven right now and I don’t want to Scorch that butter I just want to melt it of course in the pan so here we go um here’s going to be all the ingredients to put in your in your uh little glass container to mix up everything I’ve got I have uh the luck of having a couple of nice fresh country eggs from My Neighbor Next Door so that’s the first thing I put in there and I’m going to beat them up um there are a lot of ingredients in my cornbread recipe and you’re going to see that here in just a moment um I’m going to go ahead and put all my wet ingredients in first um also from my neighbor I have some uh some honey from their beehives and I’m going to put in what’ll probably be about 2 tablespoon of this honey I’m going to also add about a teaspoon of vanilla extract I’m going to pop in um oh about 2 tpoon of baking powder this is only a half a teaspoon so there we go I’m also going to add a tablespoon or two probably just one today of sugar nice and rounded off at the top that’s that Sugar In The Raw that my my wife likes to get uh she likes the the unbleached and you know pure cane sugar because we’re all pretty convinced that it’s a little healthier than you know this uh this other stuff now another ingredient that I use that probably no one else has ever even heard of is I use mirin it’s a sweet cooking seasoning it’s a Japanese uh cooking wine seasoning and I put what’ll probably be about oh little less than a tablespoon of uh of that in here and then after that I’m going to pop in about 1 cup of Buttermilk there’s a half and there’s a half and that’s just a lowfat uh cultured buttermilk and then that’s my wet ingredients now we’re going to do our dry ingredients and that’s 1 cup of yellow cornmeal you know you use any kind you want um but then I’m also going to use a cup of allpurpose flour or you can just use the the regular buttermilk pancake or not pancake but cornbread mix uh in this case I am using that but that’s uh so that we can get a real cakey that’s why I use two eggs also cuz we’re going to try for a really cakey and moist interior and then you just mix all that up and then as soon as my pan comes out of the oven I’ll show you what I do as a little trick when I put it in the pan one more ingredient and that’s about a tablespoon of almond oil is going to go in the mixture also there we go right there okay basically we’ve got everything mixed up real good in our uh in our little Bowl here and so you see how it’s not watery or runny and it’ll flip off of the fork real easy but you have to kind of shake it to get it off that’s perfect right there okay there’s our buttered cornbread pan from out of the oven and we’re just going to pour all this in right in the middle so it sort of pushes the butter out to the side and that way you know it’s going to be on that outside crust and it starts to develop this little Rising nature around the outside right here if you get the pan at just the right temperature now there’s a couple other little things I’m going to do here um before I put it back in the oven I’m going to sprinkle it with parsley and I do this if nothing else other than just to make it look pretty but but I’m also going to pop a little paprika on here um to give it a little color like that right there and I’ve just let it sit for just long enough to develop that little rising crust line around the outside and now we’re going to put it back in the oven and set our oven for 25 minutes and again that’s going to be at 425° okay real quickly at about the six or 7even minute point where I have six or 7even minutes for my cornbread to still bake uh I’ve melted a little bit of butter here as you see and I’m going to pull my cornbread out just for a moment and even though it looks kind of brown on the top I’m going to brush some butter across the surface of it and put it back in for just a couple of minutes so that I can really get that beautiful glazed Brown across the top okay here’s the the finished cornbread it’s got a nice golden color to it the uh that butter that I brushed on kind of soaked down into the top uh I always like to kind of test my my cornbread by just giving it a little pickup on the outside that’s going to come right out of there as you can see and it should have a nice uh Dark Crust around the edges and on the bottom so there we go our cornbread is done okay folks I appreciate you joining me today for another uh um episode on home edition of the old biker dude show how to make homemade cornbread uh if you like this the uh if you like the show please hit the like button and um possibly subscribe to the channel I do a lot of recipes especially now during the winter time when can’t ride as much out on the road and do as much filming of the motorcycle travel content I have been doing some product reviews so um you know and the home Edition uh stuff to try to get through and be able to keep some content out there but um if you would also hit that notification Bell so that when you want to you know find out about my upcoming videos are coming up you can find that out um folks I do appreciate you watching and we’ll look forward to seeing you in the next video

38 Comments

  10. @triciag3311

    I cook a lot and I'm a pretty decent cook, but I sure love watching you cook, and I always believe you can learn something. My grandpa always said "you learn something new every day." I learned a lot of my cooking skills from him and my mom. 🙂
    I love that you are health concscious with your cooking. I appreciate that a lot as someone who tries to eat healthy.
    And it always looks delicious!
    I'm gonna have to try cornbread your way. Yum!

  12. @BernieSto833

    love the idea of simple recipes for those who dont cook often. I think that you are right about people cooking less and less in this modern day

  17. @sublimemold

    Even as someone who cooks frequently, i love seeing all the different ways you achieve flavor in your dishes. I never even considered using almond or walnut oil for baking, but its such an excellent idea. Thanks old biker dude! ❤🏍

  21. @dianedickson6366

    That was really interesting. I knew nothing about cornbread and though I would struggle to find some of the ingredients I would like to have a go. You have reminded me about using different oils, I must have a look at stocking up again.

  23. @cynthiaschaal6379

    I appreciate how you show you don’t need a showstopper kitchen or fancy pans and tools to make delicious food. Thanks OBD!

  24. @raysechyder1348

    All these recipes have been great! One thing we’re missing though that we normally get on the camp trips is the shot where you taste the final product and tell us how good it is

  25. @sudhanvasapre5171

    Loved the video and the little cameo by the cat near the end was awesome. Would love to see more of the cat in the next videos too!

  26. @scrane5500

    Looks great–love cornbread! Just going to make mine plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

  29. @saabstory9243

    I knew it was going to be good when I saw that beautifully seasoned skillet! Wish you would have cut it open, does it have a crumbly texture or does it hold together tightly?

  36. @MadisonlovesJesus777

    Jesus Christ loves you! ❤ He came to earth from His place in heaven to live a perfect life and die in our place to pay for the sin of the world . He did what no human could ever do, because God loves us and wants to restore our relationship with Him. Anyone who puts their faith in Him and trusts in what He did will be saved from hell, which is what we deserve because of our sins. But because Jesus has made a way for us, we can spend eternity in heaven with God and no longer be separated by sin. If you do not know Him, pray to Him and simply ask Him to forgive you, ask Him to change your heart and desires from the desires of the world. The Bible, which is Gods Holy word, says in John 3:16: For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. God bless you! ❤

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