The baristas at the shop I work at were happy to put the grinds for the cold brew, the drip, and espresso in this bucket I left behind bar. If you have a shop near you, give it a try for easy greens!

Now if I only had an easy way to use the chaff…

by canoejolly

2 Comments

  1. SpikedPsychoe

    Wet coffee grounds, mixed tad of sand (drainage) grass clippings, scrap weeds, and some broken twigs .

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