What can I do to resolve this issue on my Jalapeños?
Some of my jalapeños have brown squishy spots on the bottoms. The one in the picture is the worst of them. What am I doing wrong or what can I do differently? Thank you.
This is probably blossom end rot, to prevent it needs calcium and paying attention to water on a regular schedule (not drowning and then let it dry for super long)
Electronic_Put_1669
I think it’s an herbivore tasting one. Rabbit or rat, in all likelihood. Blossom end rot occurs at the end of the fruit. Def not that. In short, don’t sweat it.
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This is probably blossom end rot, to prevent it needs calcium and paying attention to water on a regular schedule (not drowning and then let it dry for super long)
I think it’s an herbivore tasting one. Rabbit or rat, in all likelihood. Blossom end rot occurs at the end of the fruit. Def not that. In short, don’t sweat it.