These are all different pieces from the big collection I picked up from someone a few weeks back. I was wondering if anyone had any ideas about IDs and possible spiciness. The 2nd to 5th photos are left to right in the first photo. First one is more 'square' than other others ie shallower ribs, second one is slightly blue, fourth one has small spines. I assume they're all potent but don't really know for sure because I didn't ask the people I got them off what they were growing for. Thanks
by Cannister7
2 Comments
I would ask them. Left to right. Pachonoi noid, bridge noid, peruzco noid, pach noid. They could all be crosses of all these but I’m giving you my opinion of the dominant look of them.
The bridge I would guess would be the strongest but that isn’t for sure at all. You can taste a small piece of each one and get a relative strength between them if they taste spicy/bitter. That’s what I do when Im curious and have a noid Pedro.