Sugar snap peas are ready to harvest approximately 60-70 days from planting, depending on the variety. Pick them when the pods are plump, bright green (or purple, if planting a purple variety), and the seeds inside have reached a good size. Harvest regularly to encourage more pod production

#greentgarden #viral #shorts

pods are thin like this and you can’t feel anything much they’re not ready still need time to grow when they’re like this guy right here you can see how fat he is and you could see like the rigids like and then you could feel it it’s hard feels like a ball what are you going to do just come there clip it and then here these are delicious look at that beautiful really delicious you got to come every day every single day that’s the thing with this and harvest on time when you Harvest them the plant will stop overripening these and using energy to here and the plant will use more energy towards a smaller one growing them a much faster rate

8 Comments

  1. Thanks for the pea pod tips. Mine are clinging and climbing. It's not time for harvesting. Have you eaten the leaves? 🍃 I hear they're edible🤔

  2. Lucky you😢, Us Floridian’s got “early summer” 2 months ago. So we can only grow summer stuff. It will be useless to grow cool weather crops.

  3. These peas can be eaten at multiple points during their growth. The young pods can be harvested and eaten whole (thus sugar "snap", because they are sweet and crispy), and older pods can be harvested and husked for the peas inside. The one you plucked was right on the verge of being too mature to eat the pod itself, but based on the color, it probably wouldn't have been too fibrous.

    And yeah, young pea shoots can also be eaten, although this obviously means that you're not going to have pods or peas to enjoy. Pea shoots are usually grown as their own crop.

Write A Comment

Pin