In today’s video, we take you into our garden for an exciting look at harvesting taro roots and how we replant them for future growth. Taro (Colocasia esculenta) is a tropical root vegetable known for its delicious starchy corms and lush, elephant ear-like leaves.

🌿 Harvesting: Watch as we carefully dig up mature taro roots, ensuring we don’t damage the corms or the plant’s offshoots. Learn how to tell when taro is ready to harvest and how to clean and store it properly.

🌿 Replanting: Don’t throw away those offshoots! We show you how to separate the suckers or side shoots and replant them to keep your taro supply going strong. Taro is a perennial in warm climates, and with proper care, you can enjoy multiple harvests year after year.

🌿 Why Grow Taro? Taro is rich in fiber, potassium, and antioxidants. It’s a versatile root that can be steamed, boiled, or turned into delicious dishes like taro curry, poi, or chips.

Start your tropical edible garden today with this easy method of taro propagation and harvest!

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