There’s nothing more satisfying than harvesting fresh, organic vegetables straight from your home garden! 🌱 In this short video, we take you along as we harvest chickpeas, beetroot, and leafy greens—all grown organically in raised beds and containers.
🌿 Chickpeas: These protein-rich legumes are easy to grow and harvest. We show you how to identify mature chickpea pods, when to pick them, and how to dry them for future use.
❤️ Beetroot: Vibrant, earthy, and packed with nutrients—harvesting beetroot is a rewarding experience. Watch how we gently loosen the soil and pull out these beautiful root veggies at just the right time for peak flavor.
🥬 Greens: Whether it’s spinach, kale, or mustard greens, fresh leafy greens are a home garden staple. Learn how to harvest them the right way so your plants keep producing again and again!
🌱 Growing your own food is not only healthy and sustainable, but it also connects you to nature in a deeply rewarding way.
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