The main reason why plant cutings turn black and fail to root is that when the temperature rises, there are too many fungi in the air, water, and soil, which infect the cutings. Today, I’m going to teach you four tips to prevent blackening and help your cutings root faster. First tip, take a garlic clove from the kitchen and rub it on the wound of the cutting to disinfect and kill bacteria, preventing blackening. Second tip, wrap the cutting with a piece of tissue paper. The tissue will isolate bacteria and insects, preventing blackening and helping the roots develop faster. Third tip, dip the cutting in wood ash. This accelerates the healing of the wound and promotes faster rooting leading to stronger roots. Fourth tip, apply aloe vera juice to the wound. Let it dry and form a protective layer. Then insert the cutting into the soil. This prevents the cutting from blackening and drying out. Did you remember all the tips? Follow me for more daily indoor planting tips.
4 Comments
Thank you šš¾ I will save this š¤
Thank you this is wonderful i will follow your teachings always
Que pasĆ³ con el espaƱol para entender
So if I do all four my plants will be amazing?