Did you know flowers can be part of your meal? In Chencun, Shunde, Foshan, petals are stir-fried, simmered in soups, and transformed into stunning dishes.
Known as a 2,000-year-old “Flower Township,” Chencun has been supplying rare blooms since the Han Dynasty. Today, that legacy lives on through its signature “flower banquet” and a growing food brand that blends production, R&D, and tourism—positioning Chencun as Shunde’s next top food destination.
Each season brings new floral flavors. Anas from Morocco was amazed: “These flavors are incredible!”
Click to watch Anas explore Chencun’s floral food culture!
Reporter: Lan Zhiling
Video: Dai Jiaxin, Yang Huitao
Editor: Liu Lingzhi, Wei Shen, James, Shen He