Join us as we harvest three amazing vegetables straight from our summer garden: zucchini, bitter gourd (karela), and ash gourd (winter melon)! 🌱 Whether you’re a new gardener or a seasoned grower, seeing these vibrant veggies at peak ripeness is a rewarding experience.
✅ Zucchini: We harvest tender zucchinis while they’re still small to medium-sized for the best texture and flavor. Zucchini grows fast and can be picked every few days during peak season.
✅ Bitter Gourd (Karela): Known for its incredible health benefits, bitter gourd is best harvested when still green and slightly firm. It’s a powerful detox vegetable and great for managing blood sugar.
✅ Ash Gourd (Winter Melon): This large, waxy fruit is ready to harvest when it develops a powdery coating and sounds hollow when tapped. Ash gourd is used in soups, curries, and traditional Ayurvedic remedies.
All these vegetables are grown organically with no chemical fertilizers or pesticides. Watch to learn the signs of perfect ripeness and how to harvest each crop correctly! 🌿
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