Looking good, those are still good to eat. We usually wait a while longer, until they flower and/or begin to dry out and turn yellow/brown. With that said ometimes the white ones do seem to rot faster than the yellow or red, so timing can be important so as to not leave them in longer than necessary.
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Looking good, those are still good to eat. We usually wait a while longer, until they flower and/or begin to dry out and turn yellow/brown. With that said ometimes the white ones do seem to rot faster than the yellow or red, so timing can be important so as to not leave them in longer than necessary.