Weeks ago this long vine wasn’t doing great, so I chopped and propped. Most chopped I ended up throwing out. Even after a day I didn’t realize that the ends didn’t fully callous over and they got moldy. While grateful for the new leaf coming out (green circle), the remaining vine (between red lines) looks like it’s rotting. Since this is all one unit, what should I do to stop the rot from spreading?? Thanks in advance!

by findingflower

2 Comments

  1. reneemergens

    that thing appears dead AF. isolate whatever green you can and spray down with diluted peroxide. sprinkle some copper on some moist moss and keep it humid

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