Harvesting garlic too early is one of the biggest mistakes home gardeners make, and it can ruin months of effort! 🧄 In this short video, learn how to avoid premature garlic harvesting and ensure your bulbs are full-sized, flavorful, and ready for long-term storage.
⚠️ Why It Matters: If garlic is harvested before the cloves fully develop, you’ll end up with small, underwhelming bulbs that don’t store well and lack that bold garlic punch.
🔍 Signs to Wait For: Don’t rely on calendar dates—look at the plant! The key is to watch for 50–60% of the lower leaves to turn yellow and dry, while the top ones remain green. This is the ideal sign your garlic is mature.
✅ Proper Harvesting Technique: Loosen the soil gently and lift the bulbs carefully to avoid damaging them. Cure them in a dry, shady spot with good airflow for 2–3 weeks.
💡 Pro Tip: Softneck and hardneck garlic mature differently, so knowing your variety can help you harvest at just the right time!
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