Silverbeet, also known as Swiss chard, is a leafy green vegetable grown for its leaves and stems, which are edible and can be cooked or eaten raw. It’s a biennial plant, naturally producing flowers and seeds after the winter of the second year, but is typically cultivated as an annual, with harvests occurring before it bolts to flower. Silverbeet is a close relative of beetroot and spinach, belonging to the same species Beta vulgaris
Silverbeet is large veggie. In a small family, you should grow few bunches of SilverBeet and you can harvest leaf by leaf. This plant loves sunlight so good time is spring. Observing regularly in the morning to eliminate unwanted creatures damaging your plants.