Chinese chives (Allium tuberosum) are perennial herbs in the Liliaceae family, with flat green leaves and a unique pungent aroma. Cold-resistant and heat-tolerant, they adapt well and are widely cultivated across China. Rich in vitamins, dietary fiber, and minerals, they are commonly used in stir-fries, fillings, or cold dishes. With developed root systems, they regrow after harvesting, earning the nickname “lazy person’s vegetable.” Traditional Chinese medicine considers them warm and pungent, aiding digestion and promoting qi circulation, combining edible and medicinal values.
