Kohlrabi is a unique and tasty vegetable that’s easy to grow in any home garden! With its crisp texture and mild, sweet flavor, it’s perfect for salads, stir-fries, or roasting. In this video, we’ll walk you through how to plant, grow, care for, and harvest kohlrabi step by step. 🥬

✅ Planting: Start by sowing seeds directly in well-draining soil rich in organic matter. Kohlrabi prefers cooler temperatures, so early spring or fall is ideal. Space seeds 4-6 inches apart in rows.

✅ Growing & Care: Ensure consistent moisture and full sun. Add compost to boost growth, and thin seedlings once they sprout. Watch out for cabbage worms and flea beetles—organic sprays like neem oil can help.

✅ Harvesting: Kohlrabi is ready to harvest when the swollen stem reaches about 2–3 inches in diameter. Don’t wait too long, or it may become woody. Cut it at the base, leaving the roots behind to enrich the soil.

Kohlrabi is packed with vitamin C, fiber, and antioxidants—great for your immune system and digestion. Grow it once, and you’ll want it every season!

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