Did you know tulip petals are actually edible?

In the kitchen at Perch Hill we scatter them over salads, or try tulip petals dipped in tempura batter and served with a spring garden Frito Misto for supper – Tulip ‘White Valley’ is a particular favourite for this and tastes a little like garden peas.

Give it a try before tulip season comes to an end

For more great ideas of how to use edible flowers visit: https://www.sarahraven.com/articles/edible-flowers