Red veined sorrel is a striking and flavorful leafy green that brings both beauty and taste to your garden and kitchen! In this short video, we’ll walk you through how to grow and harvest red veined sorrel step-by-step, and finish with a simple recipe you can make right away!
🌱 Planting & Growing: Start from seeds or transplants in well-draining soil with partial to full sun. Red veined sorrel thrives in cool to mild weather and adds stunning color to your garden. Water regularly and trim often to encourage fresh growth.
✂️ Harvesting: Once leaves are 3–5 inches long, snip the outer leaves to allow continuous growth. This cut-and-come-again green will keep producing for months!
🍋 Recipe Idea: Try a refreshing Red Veined Sorrel Lemon Salad! Toss fresh sorrel leaves with baby greens, lemon juice, olive oil, crushed walnuts, and a pinch of salt. Its citrusy tang pairs beautifully with light dressings or creamy cheese.
✨ Add this nutrient-rich plant to your edible garden and enjoy its visual appeal and zesty flavor all season long!
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