Myrtle Plant in Albania | Wild Edible Berries & Traditional Uses

Myrtle Plant in Albania | Wild Edible Berries & Traditional Uses

Discover the beauty of Myrtle (Myrtus communis), a wild Mediterranean plant growing abundantly in Albania! In this video, watch as a woman picks small, dark purple myrtle berries, used for centuries in traditional remedies, herbal liqueurs, and natural medicine. These fragrant leaves and antioxidant-rich berries make myrtle a valuable plant in both Albanian and Mediterranean culture.

🌟 Why Myrtle is Special:
✔️ Edible & aromatic—perfect for making teas, jams & liqueurs 🍷
✔️ Rich in antioxidants—supports immunity & digestion 🌿
✔️ Fragrant leaves—similar to bay leaves, used in cooking 🍛
✔️ A symbol of tradition—used in Albanian & Mediterranean folklore

🍇 How Myrtle is Used:

Myrtle berries are made into Myrtle liqueur (Raki Mersine)

Dried myrtle leaves are used in herbal teas & cooking

Essential oil from myrtle is used in natural skincare & aromatherapy

🌿 Experience the magic of Albania’s wild plants! Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more nature-inspired content!

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