Want to grow delicious, glossy eggplants in your home garden? 🍆 This video shows you how to grow eggplants from seed to harvest—even in small spaces!
🌱 Seed Starting: Begin seeds indoors 8–10 weeks before the last frost. Use a seed starting mix and keep the temperature warm (70–85°F) for fast germination. Use grow lights or a sunny window for strong seedlings.
🌿 Transplanting: Once seedlings have 2–3 true leaves and outdoor temps stay above 60°F, harden them off and transplant into rich, well-drained soil in full sun. Add compost or aged manure for best growth.
🌼 Growing Tips: Water consistently, support with stakes if needed, and watch for pests like flea beetles and aphids. Use organic pest control and mulch to retain moisture.
🍆 Harvesting: Pick eggplants when they’re glossy and firm, before seeds harden. Regular harvesting encourages more fruit production!
Eggplants are not only beautiful and tasty—they’re packed with fiber, antioxidants, and nutrients. Grow your own today and enjoy farm-to-table freshness at home! 🌿
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