Welcome to my backyard grocery store! Today, I’m excited to share with you the bounty from my urban garden, where I’m growing my own food in my Texas garden. As a gardener in Zone 9a, I’ve learned to adapt to the hot weather and create a thriving edible landscape that provides me with fresh, homegrown veggies all year round. From vegetable garden staples to specialty crops perfect for the Southern climate.
3 Comments
I’m thinking of starting my own veggie garden. For large harvest hauls, do you have recommendations to give them a longer shelf life without preservatives? or is there just a certain timeframe that you can have them stay fresh enough to eat?
Holy cow, those are some healthy looking vegies!
God has blessed your hands gal🙌👏