What’s the difference between fresh onions and cured onions after harvest? 🧐 If you’ve just finished growing onions, proper curing is essential for long-term storage. In this video, we break down the curing process and why it makes a difference!
✅ Fresh Onions: Harvested straight from the ground, fresh onions have high moisture content and are great for immediate use in cooking. However, they have a short shelf life and can spoil quickly if not used within a week.
✅ Curing Onions: Curing removes excess moisture, toughens the outer skins, and extends storage life. Lay onions in a warm, dry, and well-ventilated area for 2-3 weeks until the outer layers dry and the necks close up. Once cured, onions can last months without refrigeration!
✅ Storage Tips: Keep cured onions in a cool, dark place with good air circulation. Avoid storing near potatoes, as they release moisture and gases that can reduce shelf life.
Understanding fresh vs. cured onions ensures you get the most out of your onion harvest! 🌱🧅
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