Evening, folks!
I get great sun in the garage, so today i decided to start a makeshift indoor herb/veggie garden. With the humidity in SE Texas, I figured the whole garage essentially operates as a green house.. may as well use it as one.
Im looking for tips/tricks/products to make my life easier and garage harvest more bountiful. If I get good results I may put some more money in to this and make it a proper indoor garden… just need to know what I'm up against!
Today I picked up some Greek oregano, heirloom/tidy treat/celebrity tomatoes, parsley and cilantro.. I intend to keep these in here year-round, and repot each into something larger to accommodate for more growth in the coming days. Any fertilizer recommendations? Soil?
Plan to eventually have arugula, cucumber, maybe some micro greens too.
I saw some raised planter boxes on temu which i may pick up.. what do you guys think? What would your "must-haves" be for a grow-op like this?
Thanks for reading!
by airwick_fresh