Here’s a simple guide to growing Palak (Spinach) at home:

1. Choose the Right Spot:

Pick a place that gets 4-6 hours of sunlight daily.

Palak can also grow in partial shade.

2. Select Good Seeds:

Buy high-quality Palak seeds from a trusted source.

3. Prepare the Soil:

Use loamy, well-draining soil rich in organic matter.

Mix compost or cow dung to enrich the soil.

pH level: Keep it between 6.5 to 7.5.

4. Sowing the Seeds:

Sow seeds about ½ inch deep and 2 inches apart.

Cover them lightly with soil.

Water gently after sowing.

5. Watering:

Keep the soil consistently moist, but don’t overwater.

Avoid waterlogging, which can rot the roots.

6. Care & Maintenance:

Thin the plants when they grow a few inches tall, keeping the strongest ones.

Add a little organic fertilizer after 3-4 weeks.

Keep an eye out for pests like aphids; use neem oil if needed.

7. Harvesting:

You can start harvesting in 30-40 days when leaves are big enough.

Cut the outer leaves and let the inner ones grow for a continuous supply.

Tips:

Sow new seeds every 2-3 weeks for a steady harvest.

Palak grows best in cooler seasons, like winter or early spring.

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