Here’s a simple guide to growing Palak (Spinach) at home:
1. Choose the Right Spot:
Pick a place that gets 4-6 hours of sunlight daily.
Palak can also grow in partial shade.
2. Select Good Seeds:
Buy high-quality Palak seeds from a trusted source.
3. Prepare the Soil:
Use loamy, well-draining soil rich in organic matter.
Mix compost or cow dung to enrich the soil.
pH level: Keep it between 6.5 to 7.5.
4. Sowing the Seeds:
Sow seeds about ½ inch deep and 2 inches apart.
Cover them lightly with soil.
Water gently after sowing.
5. Watering:
Keep the soil consistently moist, but don’t overwater.
Avoid waterlogging, which can rot the roots.
6. Care & Maintenance:
Thin the plants when they grow a few inches tall, keeping the strongest ones.
Add a little organic fertilizer after 3-4 weeks.
Keep an eye out for pests like aphids; use neem oil if needed.
7. Harvesting:
You can start harvesting in 30-40 days when leaves are big enough.
Cut the outer leaves and let the inner ones grow for a continuous supply.
Tips:
Sow new seeds every 2-3 weeks for a steady harvest.
Palak grows best in cooler seasons, like winter or early spring.
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1 Comment
Bhai hum bhi palak lgate hai lekin aapne usme 👉bij bahut jyada matra me dala ha👉 aadhe bij se kam chal jatha hai