How to Grow a Green Chilli Plant at Home:
1. Choose the Seeds:
Use fresh green chilli seeds from the market or buy quality seeds from a nursery.
2. Prepare the Soil:
Use well-draining soil enriched with compost or organic matter. A mix of garden soil, cocopeat, and compost (1:1:1) works well.
3. Planting the Seeds:
Sow the seeds 0.5 cm deep in seed trays or directly in pots. Keep them in a warm place for germination.
4. Watering:
Water the seeds lightly but regularly to keep the soil moist. Avoid overwatering.
5. Sunlight:
Place the plant in an area that gets 6-8 hours of sunlight daily.
6. Transplanting:
Once seedlings are 4-6 inches tall, transplant them into larger pots or garden beds, maintaining proper spacing (12-18 inches apart).
7. Care and Maintenance:
Fertilizer: Feed the plants with organic fertilizers like compost or liquid manure every 15-20 days.
Pest Control: Use neem oil or organic pesticides to prevent pests like aphids.
8. Harvesting:
Green chillies can be harvested in 60-75 days once they reach the desired size. Pick them regularly to encourage more growth.
With proper care, you’ll enjoy a continuous supply of fresh, homegrown green chillies!
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