In this video, we’re diving into the fascinating world of wild garlic, also known as Ramsons. Join me as we explore its unique characteristics, from its vibrant green leaves to its delicate white flowers. We’ll discuss where and how you can find this versatile plant in the wild, and I’ll share some tips on how to safely forage for it. Plus, discover the myriad of culinary uses for wild garlic, from enhancing your favourite dishes to creating flavourful homemade pestos. Whether you’re a seasoned forager or a curious nature enthusiast, this video is packed with information to help you appreciate this remarkable plant. Don’t forget to like, subscribe and share!

*Make sure you are 100% confident on the ID of any foraged food before you put it in your mouth*

#wildgarlic #ramsons #wildfood #allium #foraging #dogs #frenchbulldog

Instagram – everything_danny_ https://www.instagram.com/everything_danny_

TikTok everything_danny_

@everything_danny_


15 Comments

  1. I'm 25 and go foraging every year! I was told about it in kindergarten and have loved the taste ever since. One of the reasons i could never leave europe, I'd always have to come back in spring.

  2. My mother kept goats when we were kids, kept us going with milk, and meat, home made cheese and the skins were used for various things. There was lots of wild garlic growing around the area and the goats loved it. So the milk on our cerial in the morning often tasted strongly of garlic😜

  3. I am growing my own wild garlic, have done for 3 years. I wouldn't want to pick wild garlic with dogs going to the toilet all over them.

  4. Sid and Mabel are Gorgeous. Thankyou for this great informative video. Not only the info regarding Wild Garlic but the show of Colour from The Wonderful Bluebells. I could just imagine the Delightful Fragrance. ❤ From Perth Western Australia.

Write A Comment

Pin