Making about 80 lbs of pork/venison sausage today. by MissDriftless country lifefarminggardeninghomesteadingself-sufficiency 1 Comment -ghostinthemachine- 7 months ago Are you going to cannulate or just leave as is? I’ve always felt that sausage meat can stand on its own without the actual sausages. Write A CommentYou must be logged in to post a comment.
-ghostinthemachine- 7 months ago Are you going to cannulate or just leave as is? I’ve always felt that sausage meat can stand on its own without the actual sausages.
1 Comment
Are you going to cannulate or just leave as is? I’ve always felt that sausage meat can stand on its own without the actual sausages.