Hey guys! Welcome back to another video! This week I take you along as U harvest and preserve from my backyard homestead! I process around 30lbs of tomatoes, carrots, peppers, & herbs! Hope you enjoy!
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38 Comments
Are you harvesting your garden already? When do you start planting seeds, seedlings etc etc….
You have a very calming voice and presence. New subscriber here. 😀
Can I ask what zone you are in? I grew up in Kansas, moved to Texas for the last 9 years and now we are headed back to Kansas zone 7a to some land. I am want to learn how to garden (I love flower gardening but need to learn edible gardening) and can, etc.
what book did you use?
Whenever you can using tomatoes try freezing tomato skin or seeds whatever extra you have and wen you have a nice amount of it freeze dry it and make tomato powder
You can use bottle lemon juice instead of citric acid to can.
Growing up we boiled water and filled one sink then filled another sink with ice and water. We would dump in a sink full of tomatoes into the boiling water, let them sit a bit them put them into the ice water. peel and process. So much faster than doing a couple of tomatoes at a time. Also, we didnt put the X in the bottom of the tomato. You will learn how long to leave the tomatoes in the hot water before they just slip right off.
I use a potato peeler…….. much quicker and easier.
What brand of garlic and tomatoes do you get?
Do you have a veggie chopper, that comes with different sized blades and a see-thru box for the veggies to fall down into? Some even have cup measurements on the side, if you stand up the box on its end, the veggies fall down and you can see how many cups you chopped, in less than a minute! When you're faced with so many veggies to preserve, we need to work smarter, not harder.
I just saw someone roast tomatoes, peppers and onions, and she left the char on them when she made salsa, from cooks country perserving.
What brand of romas do you plant?
job me
You are gourgoues !!!
This is a really lovely harvest you've got and a bountiful haul. Thanks for sharing all the different ways you preserve the abundance!
I've heard that freezing and thawing tomatoes is another good way to get tomatoes to peel easily.
For the mylar bags, is it possible to reuse them or are they one and done?
Side note: I'd be surprised if your citric acid contained silicone (with an e at the end, rhymes with CONE) as that is a malleable plastic that is generally regarded as safe to use as cookware, but isn't meant to be eaten. If it's silcon or silicon dioxide (without the e at the end, rhymes with ON), though, that's basically nanoparticle sized sand that is used as an anti-caking agent and is safe to eat. Though, if you use your citric acid quickly enough or don't live in a humid environment, you don't have much need for an anti-caking agent anyway.
You are my inspiration
New subcriber. Your delivery and videos are really good.
I would give away the veggies as I'm too lazy to do much work 😂😂
My son suggested I use the wide mouth 8ounce jars for salsa. This allows you to more easily dip the tortilla chips directly into the jars. Best idea ever!
I am so passionate about preserving the harvest–well done!
Looks like you're working hard and a lot of beautiful food! 🎉 great job canning! That makes for such a looooong day!
Hi Bre, just wondering where you ordered you paprika pepper seeds from. Would love to try that next year. Thanks!
How do you open a glass jar/can like that? I've never had them
Why you boil peppers?they get pickeld only with vineger.
Đàn gà thật đẹp.rất tốt bạn ❤
This was so interesting to watch! And very educational. Preserving vegetables like this is not very common where I'm from, so there's not many sources to find good information about it. We mostly just preserve jam, marmalades since our forest is full with fresh berries for everyone to pick freely. Thank you for sharing this. Greetings from Sweden.
🥰🥰🥰🥰
What chopping knife does u use?
Great video. May i ask, what freeze dryer do you have?
Do you homestead or just garden?
Your creativity and humor really shone in this video. Great job!
Your garden is so beautiful ❤
KEEP IT UP SISTER 👍👍👍
Are you mired or single
I am actually searching girls just like you
The harvest looks superb
Do you ever worry about your glass top? I have a glass top and I'm terrified it will crack.
notice how she’s doing all of this in a kitchen smaller than 100 sq ft.
Timestamps
00:05 – Peak gardening season with exceptional harvests and preservation efforts.
01:50 – Harvesting herbs and carrots for efficient food preservation.
05:59 – Preparing and canning fresh vegetable salsa using a trusted recipe.
08:01 – Efficiently preserving and processing garden harvests for future use.
12:15 – Harvesting and processing tomatoes for sauce preparation.
14:44 – Efficiently preparing ingredients for canning tomatoes safely.
20:13 – Canning salsa and pickling peppers while preserving herbs and carrots.
22:14 – Canning tomatoes involves crushing, cooking, and preserving for long-term storage.
27:23 – Successful food preservation from backyard harvest.