I suppose it could have been trimmed, but maybe not. It was in a dish we ate.

by water_fountain_

8 Comments

  1. sunny_saguaro

    Maybe you’re thinking of Sea Beans, Salicornia sp.

    Edit: I’m seeing the other responses of Samphire, which is the same thing (I’ve never heard that common name before).

  2. Professional_Sink307

    I’ve never heard of it in dishes but I know people use it for medicinal purposes, but I immediately thought horsetail when u mentioned the segments

  3. user10205

    Other than salicornia all I can think of is maybe moringa, but it is thicker than chives.

    There is also Chinese long beans, looks similar to what you’re describing.

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