How to Store Amaranth Leaves? Do They Need to Be Refrigerated? Can They Be Frozen for Use in Hot Dishes?
Here are some tips on how to properly store amaranth leaves to keep them fresh and prevent them from spoiling too quickly.
Tips for Storing Amaranth Leaves
Amaranth leaves are not as well-known in Brazil, where the plant is primarily recognized for its nutritious seeds. However, the leaves are edible and versatile, used in stir-fries (like spinach), baking, boiling, or even eaten raw. Popular in Asia, Africa, the Caribbean, and Greece, they come in various colors, such as green, purple, red, or yellowish.
Fresh Leaves: Choose leaves that are fresh and free from blemishes or discoloration. Discard any tough or old stems. Wash them thoroughly before cooking.
Refrigeration: Store amaranth leaves in a plastic bag in the refrigerator. They will last about seven days without spoiling.
If the leaves wilt in the fridge, it may simply be due to dryness. You can revive them by submerging them in cold water and leaving them in the refrigerator overnight.