Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on an omelet.
00:00 Intro
00:12 Diner Chef
01:56 French Chef
04:08 Culinary Instructor
05:35 Japanese Chef
06:42 Home Chef
08:07 Michelin Star Chef
09:55 Experimental Chef
11:52 Private Chef
13:02 Modernist Chef
14:29 Hotel Chef
16:00 Airline Chef
18:20 School Cafeteria Chef
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
46 Comments
There are omlets and then omurice, even the Japanese cheff in this video failed to make it perfectly
None of them for different reasons
What school cafeteria in the USA serves this for breakfast 🤯
This was not my experience.
Y’all must try Thai omelette but please real Thai omelette like jay fai or another Thai omelette is crispy
it’s just egg, but the french language and accent makes it perfect 😅
What about prison?
Not having an Indian masala omelet is really a missed opportunity tbh 😅
As an Asian, I will be eating all that with rice
Y no molecular gastronomist?
The one ingredient that is unique for everyone of them is their personal experience.
Brilliant, each and every one brought a smile to me.
The hotel chef: the key to a great omelette is to have fresh eggs delivered every day.
This is so important and I didn’t hear anyone else say it. You can absolutely taste and smell the difference between a fresh egg and an egg that’s bitting sitting for a week or so.
I wqould be ok with that omelette during a flight, probably not in the normal seats …
FRENCH 💯
This should give hope to anyone. If these people are the pinnacle of cooking, anyone has a chance. Idiots all.
French and Airline Omms for me😜
"Whatever they AXE for"
I wish they taste each others omelette
Paul the modernist chef was annoying AF. Like bro, you made a square omellete with pizza spice… chill…
US: cheese, cheese, cheese
Spanish tortilla with kimchi 😅 it’s ridicules😂 maybe its tasty, but it’s a different dish. It may be a topic for a video – national adaptations of food: like “Korean carrot” is actually Russian substance for kimchi, or “ensalada russa” in Spain with tuna, that is never used in Russian traditional cuisine; or California rolls that you’ll never find in Japan
basically, not only americans can't make an omelette, they don't even have an idea what an omelette is?
yikes, this Dr Gundry ad – wow, he's a kook. maybe screen your ads.
Joy is Joy
You guys NEED to try "ไข่เจียว" THAI's fried egg.
Unlike any omelet… or maybe I can't call it omelet. 😛
Only egg and a bit of fish source, put on high heat oily wok.
ไข่เจียวอร่อยสุดในโลก
not sure why everyone likes eggs soft I find that texture so offputting
you know when a chef has learnt how to cook somewhere in spain or something similar when he know about alioli
I could eat japanese version for lunch everyday
I never get why French holds the title as the place to go for high cuisine. Japanese methods are equally sophisticated without being pretentious. I'd trust a Japanese chef over a French one any day.
I love seeing cafeteria chefs getting the recognition they deserve. These folks hold our society up
That kids' school cafeteria omelet wrap looked AMAZING.
Why always kosher salt? Why cant it be just salt?
13:03 has me concerned
Omurice is a dish in its own leauge, this one was not perfect but so much harder to make than any of the other ones.. I like the french best myself but would eat almost all of them tho with no complaints =)
enjoyable 9 hours later lol i can relate
it is sad that only 2 or 3 of them said that they pay attention to the fact that the eggs are produced under moral conditions
What is a private chef?
I didn’t know James Hoffman was also a French chef
Japan and then France.
School cafeteria one actually looks killer
"Japanese" omelet with olive oil. 😂🤣😂
Funny that the cafeteria is so worried about heating up the omelette and tomatoes then puts fresh spinach in it. I think I have almost seen spinach recalls for E.coli more often than I have for eggs or meat. Let alone tomatoes.
I expected a 12 pan rotation system with the airline chef 🙂
Brown eggs are dry eggs
13:06 The modernist chef is a joke HAHAHA