On this episode of Carmen in the Garden, join me for a simple Garden to Table breakfast, Seeding 101, starting your herb garden from scratch, and a winter tour of my urban garden.
Time Stamps:
00:00 Welcome
01:11 Breakfast Harvest
04:47 Garden to Table Breakfast
23:32 Seeding
36:25 Potting Herbs
42:53 Garden Tour
**All these recipes can be found on www.carmeninthegarden.substack.com
Follow me on
https://www.instagram.com/carmeninthegarden
@carmeninthegarden
Subscribe to my https://carmeninthegarden.substack.com/ for in depth gardening tutorials and workshops.
Shop my gardening favorites on https://www.amazon.com/shop/influencer-56d8655f?ref_=cm_sw_r_cp_ud_aipsfshop_MYAD5BWWBCQ5YSREVK5H.
Shop my latest outfits and kitchen essentials on https://shopmy.us/carmeninthegarden and https://www.shopltk.com/explore/CarmenintheGarden.
——
#GardenJourney #BreakfastGoals #SpringIsComing #plantingtips
11 Comments
it’s currently 1AM in the Philippines, but when my phone notified me of your video, I immediately decided to watch this before I go to sleep😅❤
Omggg I have a test tomorrow and here I am watching your video😫 watching from Philippines too❤️
Yes! So excited for this. Time to take an early lunch!
First of all: love who ever is filming these for you! You look so nice in them.
Second of all: I love that there is a portion for everyone in there! I love the from garden to table part the most (thank you ladies!) 🙂
Greetings from Germany!
So happy you are doing long form content! These videos have been amazing so far!
I'm a historian and I've been researching WW1 soldiers. I came across a letter yesterday where one soldier was telling his mother that he had been trying to buy a can of candy at the canteen for several days straight but that it was so busy, he couldn't get in. Then, he said: "I just received a piece of candy from one of the fellows and it sure tastes good; in fact, it just saves my life." Watching this over my lunch hour with a cup of peppermint hot cocoa made me feel probably as close as I can to how that soldier felt.
Your style matches perfectly on to long form content. Though, I still see some tiktok phrases creep in there ("let's make" "sooo good.") I love the different segments. When you talk about what you have growing, it makes me very excited to see what you will do with those. Celeriac and Savoy Cabbage! Pigeon Breasts and foie gras wrapped in savoy cabbage with a celeriac puree? I am really glad you're introducing other Americans to these fabulous varieties. Dinosaur Kale is wonderful! I've always wanted to try a greengage! We had mulberry trees at my folks' house when I grew up. I used to go and pick and eat them as a small child. Dad cut them down when I was about 9. I was so upset at the time, yet your explanation gives me a bit more sympathy for him.
I love your sense of humor and that you're willing to leave some silence in between speaking. Loved meeting more of your animals! Miss Lottie is so cute! Your sweaters are awesome! I have some that are similar (the male versions). The production and you make it all look so effortless, yet real. I want to honor the amount of work you put into this, because it takes a ton of time and skill to make it look as effortless as you do. Looking forward to the next episode.
Carmen!! So grateful you’ve gone back to long form content. The production and editing is so good! Can’t wait for the YT algorithm to bring your videos to more people ❤️ thank you! Monica from LA 🌱
Fantastic video! Your breakfast looked so good. I’m planning my garden here in the Denver area and look forward to when I can harvest!
These videos are awesome!! Full of knowledge and insight. The quality is impeccable. Only the second video in but this is quickly becoming one of my absolute favorite youtube accounts ❤. Thank you for sharing!
But the butterflies I have right now, hoping this could be my life one day. <<33
Such a helpful video. Looking forward to gardening more this year.