Persimmons have various local names across India, including japani phal or amar phal in Uttar Pradesh, amlok in Assam, ram phal in Maharashtra, and lukum in Manipur.Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. One serving of persimmons contains approximately.

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