00:00 – Intro
01:12 – Edible plants for indoors
07:00 – Soil, watering, nutrients for indoor plants
09:40 – What is a self watering / wicking system
10:26 – What is a Terrarium, and planting in it
Rare Plants, Seeds, Teas
https://wendiland.com/
Videos mentioned in this episode:
How to Grow Sweet Potato Successfully — It’s Super EASY!
Ways To Eat Ashitaba:
Revolutionize Your Baking with This ONE Simple Trick for All Natural Food Coloring
Looking to grow your own food indoors? In this video, I’ll show you 7 exotic and easy-to-grow edible plants that are perfect for small spaces and urban gardening! Whether you’re new to organic gardening or a seasoned pro, these plants will help you start growing food at home all year round. 🌱
From salad greens and lettuce to more rare edible plants like ashitaba, Magenta Leaf, Bacopa, and Hoan Ngoc, you’ll discover unique varieties that thrive indoors. Plus, I’ll share tips on growing longevity spinach, sweet potato, sand ginger, and more – perfect for winter gardening or any time of the year!
Whether you live in an apartment or just want to optimize your space, this video will inspire you to turn your indoor space into a thriving garden. 🌿✨
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16 Comments
Happy New Year! Beautiful Empress 👑🌹 Thanks For Sharing ☘️ 🌿 ☘️ 🌿
Let me know what you are growing indoors right now in the comments! I was going to premiere this so we could chat, but I accidentally post it and now can’t undo. 🤦🏻♀️I'll stay close to reply to your comments. 🙂 Stay safe everyone. 🤗💚
I'm noticing something odd- the like button has shown rolling from 6 to 8 six times by 5:48 time and kept going thereafter.
What species of Bacopa do you eat? In Florida we have lemon Bacopa (B. caroliniana) which grows in wetlands and ditches. But I'm not sure if other species are better to eat
Looks nice growing in my house here too in buffalo ny
Wendi's gone wild 😂😂😂
Wish I had time for a terrarium, so cool. I have sweet potatoes vining, both in soil and water. And overwintering peppers. So far only the Jalapeno is showing success. Also started my onions, leeks, artichoke, hot peppers…
Show us some fireproof bushes and trees.
❤❤❤❤your amazing and beautiful ❤❤❤
🌸🌺 Aloha From Makawao Maui Hawaii'ii 🌺🌸
I love the seed-starting wicking system! Microgreens are what i am growing indoors right now as i have been able to grow outdoors a lot with how warm it has been this year.
I want to grow that plant that is supposed to be for memory, but I already forgot the name 😜
Hey Wendy, is that a band-aid or a sticker on your hair?😊
Do you think our preoccupation with growing food says something deeper about the way we think about the world?
Self care is especially important right now for so many in your area arising from the ongoing fires Wendi! Your interior garden is also a source of self care, enhanced by getting lost in the process pf enjoying the plants, whether tending to the plants, enjoying a bit of sun with the plants, or even enjoying the edible parts with or as a meal! Up here seeding season is under way, mostly the hotter peppers for now. Way too early for such plants as tomatoes. And of course Wendi, a best part of gardening is enjoying your Beautiful Energy!! -Bob…
I cheat the weather a bit here in 6a with a sunroom on the south side of the house. In it there are dwarf bananas, pineapple, papaya, pomegranate, figs, olive, lime and dragonfruit along with some flowers and the ballon flowers, onion and leek seedlings. Outside there are cabbages, napa cabbage, carrots, bunching onions, Jerusalem artichokes, choi, spinach and beetroot under various covers and mulches. Thank you for sharing and please stay safe and strong during these dangerous and trying times.