One undeniable and popular trend today is making the most of all your garden space. Today’s landscape is not only beautiful but functional too. The edible landscape is the new buzzword and it’s sweeping the country as emboldened gardeners spice up their designs with culinary classics. From the front yard of America’s foremost authority on the subject; Rosalind Creasy to the world’s most famous TV chef, the “Galloping Gourmet” Graham Kerr, we feature their personal gardens along with easy tips for making any landscape good enough to eat.
This episode originally aired as Episode 216. Read the full show notes for additional information at: https://www.growingagreenerworld.com/episode216/
More Season 2 Episodes – https://www.youtube.com/playlist?list=PLwY8ORPCFuqrSTbSyCD04rIte6ep-xErD
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4 Comments
Very fun🎉
Love the tips and information you shared…Ideas I can incorporate into my garden.
Love Graham Kerr. When I was growing up I watched Galloping Gourmet with my mom.❤
Really enjoyed this episode! Love seeing dairy and egg alternatives being used to make delicious meals ♥️