The Five Best FIRST Japanese Chef’s Knives for less than $164!
The knives featured are great for those looking to get their first Japanese Chef’s Knife. Whether you’re researching your first chef’s knife ever or want to add a Japanese knife to your collection, these hybrid knives are a great way to delve into the world of Japanese knives.
Chapters:
02:29 Tojiro DP 8.25’ Chef’s Knife
08:45 Enso HD 8” Chef’s Knife
12:00 Miyabi Koya 8” Chef’s
14:57 Global G2 8” Chef’s Knife
20:12 MAC Pro 8” Hollow Edge Chef’s Knife
Featured Knives:
Tojiro DP 8.25’ Chef’s Knife
Tojiro DP 8.25" Chef's Knife
Enso HD 8” Chef’s Knife
Enso HD 8" Chef's Knife
Miyabi Koya 8” Chef’s
Miyabi Koya 8" Chef's Knife
Global G2 8” Chef’s Knife
Global 8" Chef's Knife
MAC Pro 8” Hollow Edge Chef’s Knife
MAC Professional 8" Hollow Edge Chef's Knife
MAC Counterfeit Video:
Check out all our Japanese Chef’s Knives:
Japanese Knives
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13 Comments
The Tojiro – all day!
I could of used this video a few weeks ago haha. I went with the Miyabi Kaizen ii.
Just ordered from your website, fast shipping!
I love my Mac. I love the blade geometry and performance. I too come from 9 years of numerous German blades. ZWILLING and Wusthof have never let me down but the agile Mac blows them out the water. I got my eyes on the Koya, looks beautiful and could be my into a Wa style handle Great video.
Thanks for a great video. Is a slicer available in the Miyabi Koya?
4:14 show me German knives with 60rhc… most will have 52-56 with exceptions like Zwilling that has 56-58 at most. German steel is soft and does not go that high with hardness.
12:50 this Miyabi steel actually dulls faster than VG10 but is taught er.
21:11 Mac Pro have AUS8 steel which is usually 59hrc, 50% tougher than vg10 steel, have almost same rust resistance, but dulls 30% faster.
They will all rust if you leave them in water for too long. LC200N steel is closest to rust free, it’s used in diving knives for salty water.
Tojiro all day !!!!
Mac all day
Global is garbage!
Counterfeits. Ugh! I did some research before purchasing my Japanese knives and found a page on MAC knives site that lists known counterfeit vendors and also authorized resellers. And now Tojiro also has warnings posted too. I think any popular item will attract counterfeiters looking to scam someone and make a quick buck.
This is why I decided to buy only from authorized dealers direct. Not even through Amazon. I purchased my first Japanese knives from Cutlery and More. Fast free shipping and great customer service brought me back to buy all of my knives there. Depending on what I am cooking, I use one or more every day.
Yaxell Enso > the others
Quality/Price Yaxell is best