It sounds like you’re referring to harvesting chayote roots or another popular organic vegetable. Chayote is often grown for its edible fruit, but its roots can also be harvested, though they’re not commonly consumed in most places.
**Chayote roots** are typically harvested after the plant has matured, which usually happens around 9-12 months after planting. The roots can be dug up carefully, taking care not to damage them. They are starchy and can be used in some traditional dishes, though they are less well-known than the fruit.
If you’re talking about **another famous organic vegetable**, like potatoes or sweet potatoes, their roots are also harvested in a similar fashion, usually when the foliage starts to yellow and die back, indicating that the tubers have matured.
Do you have a specific vegetable or growing process in mind? I’d be happy to help with more detailed info!……❤️❤️❤️🔥🔥🔥🔥