Choose the Right Pot: Select a pot that is at least 6-8 inches deep and has drainage holes at the bottom to prevent waterlogging.Select Seeds: Purchase coriander seeds from a garden center or use seeds from store-bought coriander (cilantro).Prepare the Soil: Use well-draining soil, such as a mix of potting soil and sand or perlite to ensure good drainage. Coriander prefers slightly acidic to neutral soil.Sow the Seeds: Scatter the seeds evenly over the soil surface and lightly press them into the soil with your fingers. Cover lightly with a thin layer of soil.Watering: Keep the soil consistently moist but not waterlogged. Water whenever the top inch of soil feels dry. Avoid overhead watering to prevent fungal diseases.Light: Coriander requires plenty of sunlight, ideally 4-6 hours of direct sunlight per day. If growing indoors, place the pot near a south-facing window or use grow lights.Temperature: Coriander prefers cooler temperatures below 75°F (24°C). If temperatures rise above this, the plant may bolt (go to seed) quickly.Thin out Seedlings: Once the seedlings are a few inches tall, thin them out to about 3-4 inches apart to allow space for growth.Fertilizer: Feed your coriander plant every 2-3 weeks with a balanced liquid fertilizer diluted to half strength during the growing season (spring to fall).Harvesting: Harvest leaves when they are young and tender, usually about 3-4 weeks after planting. You can cut the outer leaves or trim the entire plant down to about 1-2 inches above the soil level. Coriander leaves can be harvested multiple times.Pest and Disease Control: Keep an eye out for pests like aphids or fungal diseases like powdery mildew. Use organic pest control methods if needed.Succession Planting: To ensure a continuous supply of coriander leaves, sow seeds every 2-3 weeks.
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