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34 Comments

  1. I am in the Pacific Northwest and we have not even had a light frost yet this year, so weird. Usually, we have a frost in mid to late October. Makes me wonder what the Winter has in store. God/YAH bless

  2. Still so much abundance! But this weather is crazy isn't it? I had tomatoes growing up thru last week…in the midwest!

  3. Love your sweet pea flowers. My dad who passed away earlier this year, always called me sweet pea. You talking about them, made me remember that with a smile. So thank you.

  4. I really enjoyed this video Jess as it shows us that gardens don't have to be perfect all the time. Jess I have been trying to Pre-order a Blue mug but the site does not work is that because I am in Australia please. Cheers Denise- Brisbane Australia 😀😀

  5. Love seeing your productivity Jess. I'm hoping to finish up our winter prep soon here in NE Indiana. Gratefully still have greens, some herbs, carrots, and radishes. Just dealing with a severe flare of chronic illnesses. Godspeed everyone, :J

  6. Something that I noticed was very much absent today was the Guinea Fowl. Did you find new homes for them? Still jealous of your beautiful garden. What abundance is still there, even this late in the fall. So blessed!

  7. you could just leave the ginger and let it grow and harvest some when you want fresh ginger , thats what I do

  8. ❤Love your channel, but would you happen to inow WHY" WHOLESOME ROOTS HAS NOT BEEN PUTING OUT VIDEOS FOR THE LAST 3 OR 4 MONTHS… I HOPE 😮 THEY ARE ALL DOING WELL… COULD YOU POSSIBLY DO VIDEO ON HOW Helene DAMAGED Georgia & INCLUDE ANYTHING YOU CAN ABOUT ROSE ❤

  9. When I saw that those had been available, I said the next time they were available again I would get one,,, I Just Preordered a green one🎊🎉

  10. So I am another person who finds it difficult to pull out volunteers. But I don't have the kind of space you have, so I really need to think about what I let stay – this year it was marigolds and calendula, not the worst volunteers to have. Also have a giant beet at the end of one of my beds that I haven't pulled out yet – it's so pretty and just obviously very happy, so there it will stay until it gets frozen eventually. Love those banana trees, so tropical. Got one as a greenhouse-warming present, but it got so big, my gh is only 10 ft by 20 ft, so I had to let it go. Also have lemon balm that is getting a bit out of hand. Going to plant sweet peas for the first time next spring and find out if they smell as divine as everyone says. Anyways, thank you for the garden walk. Nice to see stuff still green – here in Colorado, almost everything has died out from a couple of pretty hard freezes. But today I saw some little volunteer clary sages coming up near the mother plant – something to look forward to next year. Just love plants that reseed and clary sage is just spectacular when it is in full bloom. Have a nice Thanksgiving.

  11. Oh my goodness thankyou for the idea of how to use nittogen as a good source for growing kale and other crops that i eat the folliage of

  12. My gramma always made us beet leaf buns ,basically bun dough wrapped with young beet leaves and then baked in the oven, then she put a Dill cream sauce over the top. Have also heard them called beatniks. They are delicious.

  13. Hi Jess, I live in subtropical Queensland, Australia. I believe the ginger you have is normal edible ginger. The shampoo ginger flower is much bigger, and the plant grows to about 10ft tall. I have a pat h in my garden, it's full of flowers at the moment. Hope that helps 😊

  14. Thanks Jess, I really needed some blue skies garden time today. It's been gross in England this weekend 🌧️

  15. I value it. I love to see your garden. Please pray for my dog Parker, he is having cluster seizures. I bless you as well.

  16. @roots and Refuge farm, I tried to order chicken mugs, but always get an error when I chlick on the mugs, are they already sold out? or I am doing something wrong?

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