Grandpa’s Gardening Hacks – 31 Crops To Grow In November, No Matter Where You Live

11 Comments

1. 

   @sexysenior8934 9 months ago

   Thank you I will try THIS..☺️

2. 

   @berthalloway8182 9 months ago

   I always learn something new on these videos. I am 62 years old

3. 

   @01msthing 9 months ago

   Love watching these.

4. 

   @estebanchamizo8234 9 months ago

   Not if you live in Australia

5. 

   @lf4061 9 months ago

   Good tips included in video for each suggestion –
   garlic
   leeks
   green onions
   horse radish
   carrots
   spinach
   endive
   cilantro
   broad beans/fava beans
   swiss chard
   pansies
   radishes
   microgreens
   macha
   salsify
   kale
   parsnips
   violas
   brussel sprouts
   peas
   turnips
   winter lettuce
   parsley
   beets
   chervil
   lettuce
   perpetual spinach (type of chard)
   rutabagas
   cauliflower
   mustard greens
   claytonia (miners lettuce)

   I planted in covered raised beds green onions, red onions, garlic, lettuces, radishes, spinach, cilantro, and parsley last week. Already have some coming up. 😁

6. 

   @lf4061 9 months ago

   Thank you for flower suggestions too. I have covered raised beds that I grow some veggies in until deep cold in January and February. I never thought of planting some cool season flowers in with them to look pretty too 😁 I believe pansy and viola flowers are also edible for salads or candied for decoration, such as cupcake topper.

7. 

   @kalinystazvoruna8702 9 months ago

   Broccoli and cabbage should be added to this list. Also, if you can get your hands on it, Good King Henry spinach, which is a perennial, should be added. The seeds, however, take eighty (80) days to germinate. Sow the seeds now because they like to be cold stratified, and by spring they should pop up in your garden.

8. 

   @2feathers911 9 months ago

   How does gpa keep every bug and its cousin from eating all the crops?

9. 

   @MichaelTheophilus906 9 months ago

   It's 50 degrees here and nothing is growing.

10. 

    @TheUncoveredReport 9 months ago

    Garlic, leeks, Green onions, horseradish, carrots, spinach, endive, cilantro, broad beans/fava beans, swiss chard, pansies, radishes, microgreens, macha, salsify, kale, parsnips, violas, brussel sprouts, peas, turnips, winter lettuce, parsley, beets, chervil, lettuce, perpetual spinach (type of chard), rutabagas, cauliflower, mustard greens, claytonia (miners lettuce)

11. 

    @normanfranklin4784 9 months ago

    There is a plant that tastes not unlike oyster! I am here for this!