Amazing Sponge Gourd Farming in China – #shorts #agriculture #spongegourd #viaralshort. Sponge Gourd Farming or loofah gourd is a profitable business with low cost and low effort. Loofah gourd can be easily grown in the backyard, behind the house, or on the rooftop. Loofah Sponge is an excellent vegetable and one of the most delicious ones. luffa gourd is consumed as a vegetable and can be cooked or fried in various ways. Sponge Gourd is known for its delicious taste and can be consumed in the form of unripe fruits, tender leaves, or flower buds.
loofah is a low-calorie vegetable rich in fiber, vitamin C, potassium, and calcium. One cup of cooked Sponge Gourd contains only 26 calories, and 2 grams of fiber, and provides 42% of the recommended daily intake of vitamin C. Sponge Gourd is also a good source of magnesium, phosphorus, and zinc. Additionally, Sponge Gourd contains antioxidants that can help protect the body from diseases and cellular damage.
Dear viewer, Today we will try to explain in this video how to start Sponge Gourd Farming, Sponge Gourd or loofah gourd Farming methods, advantages, and disadvantages.
Growing Loofah for Choose a suitable piece of land. Ensure it has access to ample sunlight and good drainage. Loofah Sponge Plant thrives in warm climates with temperatures between 25 to 35°C. It requires well-drained soil with a pH level between 6.0 and 7.5. Sandy loam or loamy soil types are generally suitable.
Loofah seeds Choose high-quality from a reliable source. Consider selecting hybrid varieties that are known for their yield, disease resistance, and quality of sponges. Luffa Seeds can be sown directly in the field or raised in nurseries and transplanted later. Luffa Gourd the ideal time for sowing depends on your specific climate, but generally, it is done during the spring or early summer.
Prepare the land by plowing and leveling it. Plow or till the soil to a depth of about 15 to 20 cm to loosen it and improve aeration. Create ridges or mounds to improve drainage.
Sponge gourd seeds can be directly sown in the field or started in seedling trays or pots. Plant the seeds at a depth of about 1 to 2 cm and maintain proper spacing between plants, usually around 60 to 90 cm apart.
Ensure adequate water supply for your sponge gourd crop. Regular watering is essential, especially during dry periods.
Apply organic manure or compost before planting to enhance soil fertility. Additionally, supplement with balanced fertilizers during the growing season based on soil test recommendations.
Common pests that affect sponge gourd include aphids, fruit flies, and spider mites. Regular monitoring of plants and early intervention can help control infestations. Some diseases to watch out for are powdery mildew, downy mildew, and mosaic viruses. Crop rotation, use of organic pesticides, and maintaining proper hygiene can minimize pest and disease issues.
Sponge gourd plants are vigorous climbers, so providing a trellis or support structure will help them grow vertically. This makes harvesting easier and prevents the fruit from rotting on the ground.
Loofah Sponge are typically harvested when they reach maturity but are still tender. This is usually around 50 to 90 days after planting, depending on the variety. Harvesting too late can result in fibrous and less desirable sponges. Use a sharp knife or shear to cut the fruit from the vine, leaving a short stem attached.
