This is a full tour of my native edible #permaculture #garden in the Cross Timbers of Texas at the end of Summer 2024. Despite many crops being dormant, or out of season, there are still many crops to show. This is a full inventory of my garden, and is good for illustrations of guilds in use in my system and native crops to use.
Some of the crops in this bed are, Chickasaw plum, amaranth, passion flower, comfrey, elderberry, fuzzy bean, sunflower, pear, native blackberry, thornless blackberry, black mulberry, Texas persimmon (Diospyros texana), three-leaf sumac (Rhus trilobata), wild strawberry, wild onion, little bluestem, willow, cedar sedge, elbow bush, tree collard, chili pequin pepper, carrot, Georgia collard, garlic, lettuce, oregano, chives, potato, sweet potato, leeks, cactus, domesticated onion, spotted bee balm, thyme, prairie tea, quince, asparagus, desmanthus, basil, roses, goji berry, perennial kale, sage, sunchoke or Jerusalem artichoke, tomato, red malbar spinach, asparagus, wild blackberry, wild rocket arugula, mint, wood sorrel, lantana, American Plum, nectarine, fig, elderberry, mustang grape, nanking cherry, coral honeysuckle, carrot, beets, turnip, lemon balm, thistle, wild lettuce, tomato, purple coneflower ( Echinacea ), turk’s cap, peanut, swiss chard, domestic strawberry, mesquite, ginger, muscadine grape, rosemary, Savannah mustard.
I mention curry in the video. The curry plant I am growing is Murraya koenigii. If you search for curry online, often you will find Helichrysum italicum, which is NOT the plant you want for Indian cuisine.
This is in my relatively new permaculture nursery/ #farm in the Cross Timbers ecoregion of #Texas created by converting my grass lawn into a productive native garden .
#backyardgardening
#gardening
#backyardfarming
#rewilding
#gardendesign
#urbangardening
#urbangardener
#smallspacegardening
#smallspacegarden
-NOTHING in any of my content should be taken as legal advise. I am not an attorney and do not pretend to be one. If you need help with the law, seek a professional, and stop listening to country-fried farmers on youtube.
-DO NOT consume anything based on what you see in my videos. Always do your own research, and seek the advice of an expert, before shoveling something down your gullet.