This is Japan’s most unusual market, where many customers stand
around without buying anything, seemingly waiting for someone. In
Toyohashi, Aichi Prefecture, they eagerly await Mr. Matsuzawa’s
vegetables. At 76, Matsuzawa grows his produce using unique methods:
he plants seeds directly on wild grass, uses the grass as natural fertilizer,
and avoids pesticides, letting natural predators handle pests. His
produce is renowned for being large and sweet. Would you prefer this
farming approach?

36 Comments

  1. That is how you do agriculture since the beginning of humanity. No processed chemical that harm nature

  2. Nothing "lazy" about this. He's smart and I i hope he inspires more farmers to adopt his methods. 💖

  3. Perfect, thats how its supposed to be done, no till and regenerative agriculture, no need for chemicals which just further destroys soul ecology and biology as well as your wallet

  4. My family bought a collective farm in india that followed this method, inspired by a Japanese agrarian. No fertiliser besides cow dung, no tilling the land, no irrigation. It has been wildly successful

  5. This time-wasting farming method is only feasible in some areas. Most crops are easily rotted or damaged by pests, making them difficult to sell.

Write A Comment

Pin